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Analyse how food and beverage outlets can use tool such as Competitive Advantage and Value chain Analysis to ensure that they meet their strategic objectives.

  1. Define these concepts from a food and beverage perspective
  2. In your answer, examine the competitive nature of the Sydney food and beverage industry
  3. Detail examples of bars and upmarket restaurants that exemplify these concepts in Australia (Not fast food restaurants)
  4. Analyse how food and beverage outlets use menu to engineering to maximize profit.
  5. Maximum words 2500

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Learning portfolio