Analyse how food and beverage outlets can use tool such as Competitive Advantage and Value chain Analysis to ensure that they meet their strategic objectives.
- Define these concepts from a food and beverage perspective
- In your answer, examine the competitive nature of the Sydney food and beverage industry
- Detail examples of bars and upmarket restaurants that exemplify these concepts in Australia (Not fast food restaurants)
- Analyse how food and beverage outlets use menu to engineering to maximize profit.
- Maximum words 2500